Food Science Institute
Upcoming Events
Sodium Reduction Strategies in Yeast-raised Wheat Flour Breads
Alternate Proteins and Ingredient Substitutes for Gluten in Gluten-Free Bread
Staling Effects in Cakes Formulated with Hydrocolloids
Antioxidant efficacy of lipid oxidation during frozen pork fat shelf life
Methods for extending post-harvest shelf life of vegetables
Recent Events
MS Defense Seminar-Joy Hansaward
3/20/2023MS Defense Seminar-Daniel Scheffler
3/6/2023MS Defense Seminar-Susan Wadehra
2/27/2023Food Science Club-IFT & Tea
2/9/2023Food Science Club Holiday Gathering
12/1/2022Recent Activity
No recent activity
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