Food Science Institute
Upcoming Events
The Optimization and Characterization of dairy-based agglomerated protein products using whey protein hydrolysate as a Binding Agent.
Controlling Salmonella Contamination in Peanut Butter with Environmental Monitoring
Methods for Acrylamide Reduction in Cereal-Based Bread Products
Recent Events
M.S. Defense Seminar-Chenhao Qian
9/1/2020PhD Defense Seminar-Carla Schwan
8/21/2020M.S. Defense Seminar-Lindsay Jespersen
7/31/2020M.S. Defense seminar-Logan Wells
7/31/2020M.S. Defense Seminar-Kristen Peterson
7/23/2020Recent Activity
No recent activity
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