Food Science Institute
Upcoming Events
Development of food processing laboratory exercises as a method for providing undergraduate research experience.
An overview of sodium reduction policy in the United States and its impact on the food industry.
An overview of methods and carrier considerations for encapsulation of sensitive food ingredients
Impact of Intrinsic factors & encapsulation on probiotic viability in beverages
Development and characterization of nanovesicles and colloidosomes for small-molecule delivery
Recent Events
M.S Defense Seminar-Ashley Long
10/11/2019M.S. Defense Seminar-Kara Kovacev
10/10/2019M.S. Defense Seminar-Courtney Fetters
10/3/2019M.S. Defense Seminar-Valerie Antonio
9/27/2019Ph.D Defense-Mostafa Taghvaei
9/10/2019Recent Activity
No recent activity
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