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Food Science Institute

Food Science Institute

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Upcoming Events

M.S. Defense-Baheeja Zaitoun

The Optimization and Characterization of dairy-based agglomerated protein products using whey protein hydrolysate as a Binding Agent.

10/6 1:30pm
M.S. Defense-Lauren Bethel

Controlling Salmonella Contamination in Peanut Butter with Environmental Monitoring

10/9 8:30am
M.S. Defense-Ashley Beech

Methods for Acrylamide Reduction in Cereal-Based Bread Products

10/23 10am

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