Food Science Institute
Upcoming Events
Reducing Escherichia coli 0157:H7 in Agriculture: Interventions for Cattle and Romaine Lettuce // Major Professor: Dr. Sara Gragg, Animal Sciences & Industry
Recent Events
M.S. Defense Seminar-Nicholas Forshee
3/31/2020M.S. Defense Seminar-Elizabeth Cumbo
3/20/2020M.S. Defense-Michelle Reimer
11/8/2019M.S. Defense-Gary Van Breda
11/7/2019Recent Activity
No recent activity
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