In response to COVID-19 restrictions, the 2020 Urban Food Systems Symposium: Nourishing Cities in a Changing Climate, hosted by Kansas State University and K-State Research and Extension, has been modified to an online format scheduled for each Wednesday in October from 10 a.m. to 3 p.m. CDT.

Live keynote speakers will be featured each Wednesday accompanied by breakout discussions and poster sessions. Registration deadline for the virtual symposium is Sept. 18. Cost for access to all live and recorded presentations is $100 for professionals and $50 for students.