Join us for this year’s 4-H Food Fare on January 2! This fun, food-filled event is open to all 4-H members, and the 2025 theme is “Colors”.
Each Club Food Booth is a food station organized by a club and designed around the theme. While no two booths look alike, each will feature:
− Three homemade food samples (one main dish, one side or dessert, and one drink)
− Creative decorations that match the theme.
Tables and paper supplies will be provided by the 4-H Council. This is a great opportunity for 4-H’ers to plan a menu, prepare food, and practice cooking skills in a fun and supportive environment. Participants can visit the booths at their own pace and enjoy delicious samples from each club—all for free!

For more information contact Deb at dahenry@ksu.edu or 785-336-2184.