These workshops are an opportunity for producers and small food businesses to learn more about selling their products through farmers markets, direct-to-consumer sales, and other local market opportunities. Participants can connect with other producers and learn from their peers to improve their business success. 

Free scale certification and lunch are included with registration. 

See the agenda and complete details at https://www.ksre.k-state.edu/kansaslocalfoods/get-involved/workshops.html