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BMB Seminar: Umut Yucel, Food Sciences

Umut Yucel, professor of food science at K-State, will present "Controlling colloidal structures to improve food functionality" as  part of the Biochemistry and Molecuar Biophysics Seminar series.

Wednesday, February 5, 2020 at 4:00pm to 5:00pm

Ackert Hall, 120 ( Map)
1717 Claflin Rd Manhattan, KS 66506‐4900

Event Type

Lecture, Colloquia, Seminar

Topic

Research and Innovation, Science and Technology

Audience

Current students, Faculty

Department
Biochemistry and Molecular Biophysics
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