This hands-on cooking camp experience will introduce youth to food safety, knife skills, and cooking techniques while exploring the five food groups. Grades PreK - 2nd for the 2024 -2025 school year only. Registration is required and is due on May 31! 

This is a two-day event!
June 27, 2024 - 8:30 am - 12:00 pm 
June 28, 2024 - 8:30 am - 12:00 pm 

K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Program information may be available in languages other than English. Reasonable accommodations for persons with disabilities, including alternative means for communication (e.g., Braille, large print, audio tape, and American Sign Language) may be requested by contacting the event contact Kaitlyn Peine four weeks prior to the start of the event May 30, 2024 at 785-843-7058 (ext. 112) | kpeine@ksu.edu. Requests received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information will be provided free of charge to limited English proficient individuals upon request. Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity provider and employer