This hands-on cooking camp experience will introduce youth to food safety, knife skills, and cooking techniques while exploring the five food groups. This opportunity is open to Grades 3rd - 5th (For school year 2024 - 2025) only. 

This is a 3-day event !

June 11, 2024
June 18, 2024
June 25, 2024 

All camp sessions happen from 8:30 am - 12:00 pm.

K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Program information may be available in languages other than English. Reasonable accommodations for persons with disabilities, including alternative means for communication (e.g., Braille, large print, audio tape, and American Sign Language) may be requested by contacting the event contact Kaitlyn Peine four weeks prior to the start of the event May 14, 2024 at 785-843-7058 (ext. 112) | kpeine@ksu.edu. Requests received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information will be provided free of charge to limited English proficient individuals upon request. Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity provider and employer