Dining with Diabetes is a series of classes on these Fridays: Aug. 8, 15, 22, & 29, from 1-3 p.m. Learn strategies to manage diabetes through menu planning, carbohydrate counting, portion control, and label reading. Participants have the opportunity to sample healthy foods and take home recipes. $25 fee includes all four sessions. Scholarships are available as needed.  Class size is limited, and will meet in the Sunflower Room.