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Food Preservation Workshop

This workshop is an opportunity for you to learn:   Boiling water bath methods; Pressure Canner methods; Drying process. Most importantly you will learn how to do all these things correctly and safely.

Registration Deadline is June 7 and there is a class cost of $30.

Each participant will take home at least 3 jars of canned produce and a dried herb mix.  Participants will receive a packet of publicatons and recipes to take home with them.

All youth under the age of 13 need to have an adult to assist them.

Please bring a box to take hot jars home in.

Bring your dial gauge from your pressure canner for testing.

Please contact Family & Consumer Sciences Agent, Chelsi Myer, with any specific questions at chelsim@ksu.edu or at 913-364-5700.

Wednesday, June 19 at 9:00am to 4:00pm

Tonganoxie Christian Church 204 Washington St