Food Preservation Workshop
This workshop is an opportunity for you to learn: Boiling water bath methods; Pressure Canner methods; Drying process. Most importantly you will learn how to do all these things correctly and safely.
Registration Deadline is June 7 and there is a class cost of $30.
Each participant will take home at least 3 jars of canned produce and a dried herb mix. Participants will receive a packet of publicatons and recipes to take home with them.
All youth under the age of 13 need to have an adult to assist them.
Please bring a box to take hot jars home in.
Bring your dial gauge from your pressure canner for testing.
Please contact Family & Consumer Sciences Agent, Chelsi Myer, with any specific questions at firstname.lastname@example.org or at 913-364-5700.
Wednesday, June 19 at 9:00am to 4:00pm
Tonganoxie Christian Church 204 Washington St