Are you interested in food preservation? Do you need to brush up on current food preservation methods? Come join food safety specialist Karen Blakeslee for a hands-on food preservation workshop in Humboldt on October 27th from 9 AM to 4 PM! Through this workshop, you will learn about and practice pressure canning, waterbath canning, and dehydrating herbs. There is a $15 fee which helps cover the cost of supplies and lunch. This fee must be paid to secure your spot in the class. Space is limited, so register soon to save your place! To register, contact Clara Wicoff at 620-365-2242 or clarawicoff@ksu.edu.