The Kansas Department of Agriculture’s food safety and lodging program will offer monthly online webinars on food safety issues.  Each 30-minute webinar will consist of a presentation by food safety and lodging inspectors from across the state, followed by an opportunity for participants to ask questions of the presenters and other KDA-FSL staff.

Each presentation will take place at 3:00 pm.

February 22-Choosing the Right Practice: Cooling and Reheating of Foods
March 29-Food Safety on the Go: Food Trucks, Trailers, Tents and Carts
April 26-Staying Ahead of the Game: What Food Service Managers Need to Know
May 24-Dealing With Pests in a Food Establishment
June 28-Limiting the Spread of Germs: How Employees Can Make a Difference