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Global Food Systems Seed Grant presentations

Join the Global Food Systems Initiative for a review of the 2019 Global Food Systems Seed Grant results. Faculty research will be presented from 4-5 p.m., in the K-State Student Union, room 207. Presentations will include:

Monday, Nov. 15:

  • Prathap Parameswaran — Closing the loop: Sustainable food production through integrated recovery of biofertilizers and water for reuse from animal waste operations.

  • Donghai Wang — Hemp: A new crop for nutritious food in Kansas.

  • Raghavendra Amachawadi — Evaluation of antimicrobial activities of sorghum phenolic compounds against liver abscess-causing pathogens.

The Global Food Systems Initiative provides seed grants to promote K-State research that impacts the complex food system in support of advancing the goals of business development in the state of Kansas.

For questions, please contact Maureen Olewnik at molewnik@k-state.edu.

Monday, November 15, 2021 at 4:00pm to 5:00pm

K-State Student Union, 207 ( Map)
918 N Martin Luther King Jr. Dr Manhattan KS 66506‐2800

Event Type

Lecture, Colloquia, Seminar

Topic

Academics, Research and Innovation, Science and Technology

Audience

Faculty

Department
Global Food Systems, Vice President for Research
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