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Global Food Systems Seed Grant presentations

Join the Global Food Systems Initiative for a review of the 2019 Global Food Systems Seed Grant results. Faculty research will be presented from 4-5 p.m., in the K-State Student Union, room 207. Presentations will include:

Monday, Nov. 15:

  • Prathap Parameswaran — Closing the loop: Sustainable food production through integrated recovery of biofertilizers and water for reuse from animal waste operations.

  • Donghai Wang — Hemp: A new crop for nutritious food in Kansas.

  • Raghavendra Amachawadi — Evaluation of antimicrobial activities of sorghum phenolic compounds against liver abscess-causing pathogens.

The Global Food Systems Initiative provides seed grants to promote K-State research that impacts the complex food system in support of advancing the goals of business development in the state of Kansas.

For questions, please contact Maureen Olewnik at molewnik@k-state.edu.

Monday, November 15, 2021 at 4:00pm to 5:00pm

K-State Student Union, 207 ( Map)
918 N Martin Luther King Jr. Dr Manhattan KS 66506‐2800

Event Type

Lecture, Colloquia, Seminar


Academics, Research and Innovation, Science and Technology



Global Food Systems, Vice President for Research
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