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Global Food Systems Seed Grant presentations

Join the Global Food Systems Initiative for a review of the 2019 Global Food Systems Seed Grant results. Faculty research will be presented from 4-5 p.m., in the K-State Student Union, room 207. Presentations will include:

Thursday, Nov. 11:

  • Audrey Joslin — Agricultural food production and the conservation reserve program in the context of wildfire: Assessing rural perceptions and land management in the U.S. Southern Plains.

  • Yonghui Li — Screen and identify sustainable plant-protein sources as alternatives to animal-protein foods.

The Global Food Systems Initiative provides seed grants to promote K-State research that impacts the complex food system in support of advancing the goals of business development in the state of Kansas.

For questions, please contact Maureen Olewnik at molewnik@k-state.edu.

Thursday, November 11, 2021 at 4:00pm to 5:00pm

K-State Student Union, 207 ( Map)
918 N Martin Luther King Jr. Dr Manhattan KS 66506‐2800

Event Type

Lecture, Colloquia, Seminar


Academics, Research and Innovation, Science and Technology



Global Food Systems, Vice President for Research
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