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Global Food Systems Seed Grant presentations

Join the Global Food Systems Initiative for a review of the 2019 Global Food Systems Seed Grant results. Faculty research will be presented from 4-5 p.m., in the K-State Student Union, room 207. Presentations will include:

Thursday, Nov. 11:

  • Audrey Joslin — Agricultural food production and the conservation reserve program in the context of wildfire: Assessing rural perceptions and land management in the U.S. Southern Plains.

  • Yonghui Li — Screen and identify sustainable plant-protein sources as alternatives to animal-protein foods.

The Global Food Systems Initiative provides seed grants to promote K-State research that impacts the complex food system in support of advancing the goals of business development in the state of Kansas.

For questions, please contact Maureen Olewnik at molewnik@k-state.edu.

Thursday, November 11, 2021 at 4:00pm to 5:00pm

K-State Student Union, 207 ( Map)
918 N Martin Luther King Jr. Dr Manhattan KS 66506‐2800

Event Type

Lecture, Colloquia, Seminar

Topic

Academics, Research and Innovation, Science and Technology

Audience

Faculty

Department
Global Food Systems, Vice President for Research
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