BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Hageman Lecture in Agricultural Biochemistry:  "The chemistry 
 of tomato flavor: Integrating genetics and biochemistry to elaborate a com
 plex phenotype"
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260913T085709Z
UID:tag:localist.com\,2008:EventInstance_4473853
DTSTART:20190410T210000Z
DTEND:20190410T220000Z
DESCRIPTION:Harry Klee\, Eminent Scholar in the Institute of Food and Agric
 ultural Sciences and Dickman Chair for Tomato Improvement in horticultural
  sciences at the University of Florida\, will present "The chemistry of to
 mato flavor: Integrating genetics and biochemistry to elaborate a complex 
 phenotype."  Klee is a member of the U.S. National Academy of Sciences and
  an American Association for the Advancement of Science fellow.\n\nA recep
 tion will be held prior to this lecture at 3:30 p.m. at the entrance to th
 e McVey Family Town Hall.\n\nThis event is sponsored by the Department of 
 Biochemistry and Molecular Biophysics.
GEO:39.192724;-96.579378
LOCATION:Leadership Studies Building\, 114\, McVey Family Town Hall
SUMMARY:Hageman Lecture in Agricultural Biochemistry:  "The chemistry of to
 mato flavor: Integrating genetics and biochemistry to elaborate a complex 
 phenotype"
URL;VALUE=URI:https://events.k-state.edu/event/hageman_lecture_in_agricultu
 ral_biochemistry
CATEGORIES:Lecture\, Colloquia\, Seminar
END:VEVENT
END:VCALENDAR