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Master Food Volunteer Online Program

Riley, Wabaunsee, Pottawatomie, Geary, Dickinson - The Kansas Master Food Volunteer (MFV) Program provides a foundation of knowledge to volunteers in the subject areas of food safety, food science, food preparation, and food preservation. The Extension Master Food Volunteer Program allows people with interests in food, cooking, and nutrition to take their expertise to a higher level while developing new avenues for helping in the community. The Master Food Volunteer Program is patterned after the successful Master Gardener Program. Before registering, individuals must be accepted into the Master Food Volunteer program. Individuals interested in applying for the program should contact their local Extension Agent no latter than January 13, 2023. 

Riley County - Megan Dougherty, 785-537-6350 or mcdough92@ksu.edu
Dickinson County - Renae Riedy, 785-263-2001 or renaer@ksu.edu
Geary County - Deb Andres, 785-238-4161 or dandres1@ksu.edu
Pottawatomie County - Erin Tynon, 785-457-3319 or etynon@ku.edu
Wabaunsee County - Bernadette Trieb, 785-765-3821 or btrieb@ksu.edu

Registration fee:  $120.00 per person and is paid when registering.

Wednesday, February 1, 2023 at 9:00am

Pottorf Hall ( Map)
1710 Avery Avenue, Manhattan, KS 66503

Event Type

KSRE Local, Community, Food, Health

Audience

Alumni, Community, Extension Volunteers

Department
KSRE Riley County
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