Pie Baking 101
Learn basics in making, rolling and handling pie dough. Each student will make an oven-ready, double-crusted apple pie to either finish baking at home or freeze to bake later! Bring a rolling pin, a 9 inch pie plate and container to transport unbaked pie. For ages 14 and older. Note: Students under the age of 18 must be accompanied by an adult.
Thursday, November 14, 2019 at 6:00pm to 9:00pm