Produce Safety and Covid-19 Update for KS & MO Commercial Produce Growers
Description: we will cover the basics of what KS and MO produce growers should be thinking about and doing related to Covid19 to continue to sell safe and healthy produce.
Registration: Click on the Registration link below and then you will get a confirmation email with information on joining the meeting.
We will be showing the same presentation from Dr. Londa Nwadike, KSU/MU Extension Food Safety Specialist and will have Debi Kelly, a Horticulture Specialist live to respond to your questions.
Register here. After registering, you will recieve a confirmation email with information about joining the meeting
Tuesday, April 7 at 7:00pm to 8:00pm