NOTE:  Registration for canning classes will not open until April 15th

Water Bath Canning is recommended to preserve high-acid foods such as fruits, tomatoes, salsa and pickles.  In this class you will learn how to safely preserve your food using a water bath canner.  Topics covered include recommended equipment and supplies, basic procedures, best practices, how to store your canned goods and “dos and don’ts”.

Signup/Registration-> Click here to Register

All Classes are being held VIRTUAL and will take place via ZOOM>

Registration deadline is 24 hours prior to the class.  Once you have registered for the class you will receive an email with the ZOOM link for the class.

If you do not receive the link, please call 913-294-4306