Description: we will cover the basics of what KS and MO produce growers should be thinking about and doing related to Covid19 to continue to sell safe and...
This clinic is designed for county fair board members, Extension agents and volunteers involved in local livestock fair management and leadership. This...
This is the regular monthly meeting of the Board.
This clinic is designed for county fair board members, extension agents and volunteers involved in local livestock fair management and leadership. This...
Description: we will cover the basics of what KS and MO produce growers should be thinking about and doing related to Covid19 to continue to sell safe and...
Topics include: What is going on with the Ag. Markets? How should I be adjusting my farm financials and management decisions? How do I cope with this...
This clinic is designed for county fair board members, Extension agents and volunteers involved in local livestock fair management and leadership. This...
This class series is postponed until further notice. Seniors Eating Well is an interactive class for low-income, older adults to improve decision-making...
Foundations of Youth Development will be held April 14-16, 2020. Contact Diane Mack (dmack@ksu.edu) or Beth Hinshaw (bhinshaw@ksu.edu) for more information.
Description: This training will cover the documentation requirements to get USDA GAP certified and will assist you in creating a food safety plan. Produce...
Description: we will cover the basics of what KS and MO produce growers should be thinking about and doing related to Covid19 to continue to sell safe and...
A follow-up to Farm Financial Skills for Kansas Women in Agriculture: Addressing concerns amid COVID-19 Two LIVE Webinar times: April 07, 2020 7:00-8:00...
This clinic is designed for county fair board members, extension agents and volunteers involved in local livestock fair management and leadership. This...
Description: we will cover the basics of what KS and MO produce growers should be thinking about and doing related to Covid19 to continue to sell safe and...
Description: This training will cover the documentation requirements to get USDA GAP certified and will assist you in creating a food safety plan. Produce...
Online Fair Food Judge Training Thursday, April 16th – Intro to 4-H Judging Being a 4-H Foods Judge is a fun and rewarding experience, and it’s a perfect...
Description: We will cover the basic principles of produce safety, produce safety regulatory and marketplace requirements, and post-harvest handling to...
Description: This is the 8 hour training that if you participate in the entire training, you will get an AFDO certificate of training (the training is...
***We hope to start this class series in a few months pending Covid-19 updates for public gatherings.*** Seniors Eating Well is an interactive class for...
